This simple salad makes a great first course or appetizer salad.
Prep Time: 15 minutes
Total: 15 minutes
Cut the avocados in half and discard the pit. Scoop out the avocado
meat and shape into small balls. Place
them on two plates lined with lettuce leaves. In a small bowl,
whisk together the rest of the ingredients, pour over the avocados,
Recipe Adapted From: "Le Ruth's" Restaurant, New Orleans, LA.
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