Serving Size : 4

• 1 can Artichoke hearts -- unmarinated
• 4 ounces Green chiles -- chopped
• 1 cup Mayonnaise -- not salad dressing
• 1 cup Parmesan cheese

Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350° for 30 minutes. Serve with tortilla chips or assorted crackers.