Unroll dough on lightly floured surface; press perforations together snugly to form a 12x4-inch rectangle. Sprinkle top of cream cheese with half of dill; lightly
press dill into cream cheese. Place cream cheese, dill side down, in
center od dough. Sprinkle cream cheese wiht remaining dill. Enclose cream
cheese in dough by bringing sides of dough together, pressing edges to
seal. Brush with egg yolk. Bake at 350° 15 to 18 minutes or until lightly
browned. Serve with crackers or apple slices.
Serves 8 as an appetizer.