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Featured Recipes

Cauliflower Fried Rice


Cauliflower Fried Rice This cauliflower fried rice is a surprisingly flavorful low carb version of everyone's favorite fried rice. I used frozen grated cauliflower in the recipe, but freshly grated cauliflower can be used as well.




Creamy Vegetable Chowder With Sausage


Creamy Vegetable Chowder With Sausage This hearty sausage and vegetable chowder includes a wide variety of vegetables, including potatoes, corn, carrots, celery, and spinach. Add some sliced mushrooms or mixed frozen vegetables, if you'd like, and omit the sausage for a vegetarian version.




Mexican Cauliflower Rice


Mexican Cauliflower Rice This Mexican rice is a low carb option, made with cauliflower a thick and chunky salsa, and seasonings. It's incredibly easy and adds a lot of flavor to plain cauliflower. Serve it with tacos or burritos.




Mozzarella Cheeseburgers


Mozzarella Cheeseburgers The ground beef mixture for these burgers includes shredded mozzarella, bread crumbs, and barbecue sauce. Top the burgers with slices of mozzarella cheese and your favorite burger toppings.




Cauliflower Spanish "Rice" With Ground Beef


spanish rice with cauliflower rice If you're struggling to cut the carbs, this is an excellent dish to consider. The flavor is classic and it's a high protein dish with ground beef and healthy veggies.




5-Ingredient Double Chocolate Chip Cookies


5-Ingredient Double Chocolate Chip Cookies These chewy chocolate chip cookies are super easy to make with a cake mix. Add chopped pecans for the extra crunch or leave them out.




Chicken, Bacon, and Cheese Sliders


chicken sliders Split a flat of dinner rolls to make these easy sliders. The chicken is layered with bacon and pepper jack cheese. Sriracha mayo adds fabulous flavor. They're similar to party ham and cheese rolls.




Slow Cooker Lemon and Garlic Chicken Thighs


Slow Cooker Lemon and Garlic Chicken Thighs These flavorful slow cooker lemon chicken thighs are broiled for a few minutes after cooking, producing golden, crispy skin. Fresh lemons, garlic, and a little dried oregano or basil flavor the chicken thighs perfectly.




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